Showing posts with label woodlawn. Show all posts
Showing posts with label woodlawn. Show all posts

6/22/16

Why Arcadia Calls Woodlawn Home

We sometimes get this question: why is Arcadia Farm headquartered on such a fancy site, Woodlawn-Pope-Leighey?

The short answer: Woodlawn has been home to people and organizations dedicated to progressing social justice since 1846 – and Arcadia is proud to continue that tradition.

Here’s the long answer: Woodlawn used to be part of Mount Vernon (it was called Dogue Run Farm back then). George Washington gave 2,000 acres to his granddaughter Nelly as a wedding present, and she had the mansion built on the hill around 1805. They called it Woodlawn Plantation because of all the trees.

And Woodlawn, like most of the rest of the South, was a slave plantation. We know from property records there were 90 enslaved people on the property and 10 paid laborers.

But they could never grow enough to food to feed everyone who lived there. The land had been exhausted by tobacco decades before. So the family put the plantation up for sale in 1840.

The mansion sat unoccupied for six years. Finally, in 1846, there was a buyer – a Pennsylvania timber company looking for old growth wood to build massive Clipper ships.

The timber merchants were Quakers and, significantly, abolitionists. And they had a plan. After taking the trees they wanted, they established Woodlawn as a farming community with one goal: to prove to the rest of the South that you didn’t need slave labor to have a profitable farm. They did this 20 years before the Civil War, and just eight miles south of one of the largest slave trade firms in the South, Franklin and Armistead on Duke Street in Alexandria.

They sold farm plots to other Quakers, to Irish and German immigrants, and to free African-American families. They established an integrated school in the mansion and an integrated militia to protect the town. For the first time in the history of the property, Woodlawn made a profit as a farm – without slavery.

When Arcadia Farm was established in 2010, we didn’t know this history. It was just a cool place to grow food that was close to the people we wanted to serve. But as we’ve learned more, we’ve been struck by the thread of food, agriculture, and social justice that ties us to the property. The courageous townspeople of Woodlawn – Black and White, native-born and immigrant  used the food system to help bring about racial equality. And Arcadia is now working to bring equality back to the food system, on the same land as those visionaries.

We encourage you to visit Woodlawn and Pope-Leighey whenever you have a chance. In addition to the tours of the historic homes, Woodlawn hosts special events and activities throughout the year. There are two upcoming opportunities in July. 

Woodlawn was once home to a famous turn-of-the-century playwright (and member of the Woodlawn Farmers Club) Paul Kester. On July 12, that theater tradition continues! Enjoy a live theater presentation of the classic “Casablanca” by the Picnic Theater outside under the stars! You can bring a picnic or buy food onsite. Learn more and buy your tickets HERE

If you are feeling stressed, mark your calendar for 4 pm on July 31, in honor of National Coloring Book Day! Bring your own crayons and pick up a Pope-Leighey coloring book on site. Pack your yoga mat and join us for a relaxing yoga session on the lawn of Frank Lloyd Wright’s masterpiece! 

12/6/11

What makes a great farm summer camp?

The first farm I ever worked on was part of a summer camp in the northern Adirondacks. I have fond memories of waking early to harvest kale with bleary-eyed 7-year-olds, who brought the fruits of our labor into the cafeteris for their lunch.

So when I heard that Arcadia was thinking about starting a summer day camp at our farm, I was on board right away. Teaching young people where their food comes from is clearly one of my favorite things, so combining farm education with fun and adventure sounded pretty darn perfect for me.

After doing some reading, I started to get a sense of what I had gotten myself into. So many camps to choose from! So many details to consider!

So I decided to ask you, blog readers, for help. What makes a great farm camp? What are your best summer camp memories? (Personally, I love this episode of This American Life). Parents, what are you looking for in summer camps for your kids this year?

Leave a comment or shoot me an email at liz@arcadiafood.org.

11/14/11

One Amazing Evening - the Vices that Made Virginia

On Saturday November 5, a crowd of nearly 700 guests gathered on the grounds of the Historic Woodlawn estate in Alexandria, VA, home of Arcadia's two acre sustainable farm and educational hub.  The occasion?  The Vices That Made Virginia, our biggest fundraiser of the year to benefit Arcadia and Woodlawn, a National Historic Trust Site.  The monies raised on this unforgettable night will fund the continued growth of our farm, educational programming, and the launch of our Mobile Market.  We sincerely thank the guests and generous local sponsors who came to support us!

Woodlawn looked magical as the sun set over the crisp, fall evening, and spotlights lit up the estate and grounds.  Local chefs and artisans prepared a spread of the season's finest meats, cheeses, oysters, vegetables and other prepared dishes.  After the guests sampled the evening's finest foods and featured wines, whiskeys and beers, they could listen to the bluegrass music, take a snapshot the photo-booth, or watch a cigar-rolling demonstration.  The air was full of laughter, great tunes, and merriment.

Arcadia's Mobile Market made its debut at Vices.  The awesome, bright green school bus attracted guests who stopped by to pay a visit with the team and learn more about the program - even take a tour.  Fully stocked with fresh produce from local farms, it was a sight to see.  We can't wait to get it on the road!


Many thanks to all of the volunteers, staff, partners, sponsors and attendees who made the event a huge success.  Be sure to sign up for our mailing list to be the first to hear about upcoming events and other Arcadia news!
Photo credits: Samer Farha

3/3/11

FARM WORKDAY ON MONDAY, MARCH 7

Hope you all are enjoying this beautiful week -- spring is near! Farmer Mo started digging this week at Woodlawn and could really use your help on Monday, March 7 to get out the last of the grass!

Come get dirty and do some good. We're seeking 10-15 volunteers from 10am-1pm on the farm at Woodlawn.It will be muddy so please wear boots and some clothes you don't mind getting dirty.

RSVP to maureen@arcadiafood.org.

10/26/10

THE VICES THAT MADE VIRGINIA

Saturday, November 6, 4:00 - 7:00 PM
Woodlawn, 9000 Richmond Highway, Alexandria

Celebrating a groundbreaking new partnership between Arcadia Center for Sustainable Food and Agriculture and the National Trust for Historic Preservation.

FOR TICKETS: http://vicesofvirginia.ticketleap.com/vicesofvirginia/

Join us for a sumptuous, rollicking afternoon of Oysters, Cigars, Bourbon and Bluegrass at Woodlawn, a National Historic Trust Site. Once renowned as the home of Virginia's finest federal era soirees, Woodlawn will recapture its glorious past with the help of the very vices that first made the state great. Come enjoy bluegrass music and feast on a sublime repast created by the chefs of Neighborhood Restaurant Group.

You'll feast on a Virginia pig roast compliments of Chef Nathan Anda of Red Apron Butchery, an array of locally procured oysters prepared numerous ways, traditional takes on classic Virginia recipes along with sublime autumnal dishes prepared by Tony Chittum of Vermilion, Will Artley of Evening Star Cafe, Steve Mannino of Rustico, Barry Koslow of Tallula, Kyle Bailey of Birch & Barley, Andrew Buzolich of Star Catering and Tiffany MacIsaac of Buzz Bakery.

The day will also feature tastings from A. Smith Bowman Collection of small-batch bourbons featuring Master Distiller Joe Dangler, cigars and a cigar rolling exhibition courtesy of Roberto Hand-Rolled Cigars of Yorktown along with a wide range of Virginia grown wines and regional craft beers.

A live auction, tours of the mansion and gardens and live Bluegrass music will also be featured.

All proceeds benefit Arcadia Center for Sustainable Food and Woodlawn, a National Trust Historic Site.