6/22/16
Why Arcadia Calls Woodlawn Home
12/6/11
What makes a great farm summer camp?
So when I heard that Arcadia was thinking about starting a summer day camp at our farm, I was on board right away. Teaching young people where their food comes from is clearly one of my favorite things, so combining farm education with fun and adventure sounded pretty darn perfect for me.
After doing some reading, I started to get a sense of what I had gotten myself into. So many camps to choose from! So many details to consider!
So I decided to ask you, blog readers, for help. What makes a great farm camp? What are your best summer camp memories? (Personally, I love this episode of This American Life). Parents, what are you looking for in summer camps for your kids this year?
Leave a comment or shoot me an email at liz@arcadiafood.org.
11/14/11
One Amazing Evening - the Vices that Made Virginia
Woodlawn looked magical as the sun set over the crisp, fall evening, and spotlights lit up the estate and grounds. Local chefs and artisans prepared a spread of the season's finest meats, cheeses, oysters, vegetables and other prepared dishes. After the guests sampled the evening's finest foods and featured wines, whiskeys and beers, they could listen to the bluegrass music, take a snapshot the photo-booth, or watch a cigar-rolling demonstration. The air was full of laughter, great tunes, and merriment.
Arcadia's Mobile Market made its debut at Vices. The awesome, bright green school bus attracted guests who stopped by to pay a visit with the team and learn more about the program - even take a tour. Fully stocked with fresh produce from local farms, it was a sight to see. We can't wait to get it on the road!
Many thanks to all of the volunteers, staff, partners, sponsors and attendees who made the event a huge success. Be sure to sign up for our mailing list to be the first to hear about upcoming events and other Arcadia news!
Photo credits: Samer Farha
3/3/11
FARM WORKDAY ON MONDAY, MARCH 7
Come get dirty and do some good. We're seeking 10-15 volunteers from 10am-1pm on the farm at Woodlawn.It will be muddy so please wear boots and some clothes you don't mind getting dirty.
RSVP to maureen@arcadiafood.org.
10/26/10

THE VICES THAT MADE VIRGINIA
Saturday, November 6, 4:00 - 7:00 PM
Woodlawn, 9000 Richmond Highway, Alexandria
Celebrating a groundbreaking new partnership between Arcadia Center for Sustainable Food and Agriculture and the National Trust for Historic Preservation.
FOR TICKETS: http://vicesofvirginia.ticketleap.com/vicesofvirginia/
Join us for a sumptuous, rollicking afternoon of Oysters, Cigars, Bourbon and Bluegrass at Woodlawn, a National Historic Trust Site. Once renowned as the home of Virginia's finest federal era soirees, Woodlawn will recapture its glorious past with the help of the very vices that first made the state great. Come enjoy bluegrass music and feast on a sublime repast created by the chefs of Neighborhood Restaurant Group.
You'll feast on a Virginia pig roast compliments of Chef Nathan Anda of Red Apron Butchery, an array of locally procured oysters prepared numerous ways, traditional takes on classic Virginia recipes along with sublime autumnal dishes prepared by Tony Chittum of Vermilion, Will Artley of Evening Star Cafe, Steve Mannino of Rustico, Barry Koslow of Tallula, Kyle Bailey of Birch & Barley, Andrew Buzolich of Star Catering and Tiffany MacIsaac of Buzz Bakery.
The day will also feature tastings from A. Smith Bowman Collection of small-batch bourbons featuring Master Distiller Joe Dangler, cigars and a cigar rolling exhibition courtesy of Roberto Hand-Rolled Cigars of Yorktown along with a wide range of Virginia grown wines and regional craft beers.
A live auction, tours of the mansion and gardens and live Bluegrass music will also be featured.
All proceeds benefit Arcadia Center for Sustainable Food and Woodlawn, a National Trust Historic Site.


