The live auction was a hit and raised over $13,000 for Arcadia, which will go a long way to getting our farm up and sprouting by springtime. The lucky auction winners bagged a farm supper at Arcadia, a 4-star dinner with Post food critic Tom Seitsema, dinner for 12 by Chef Tony Chittum in Frank Lloyd Wright's Pope-Leighey House, cooking classes with Chef Will Artley... and even a live heritage breed pig!
Here are some of our favorite pictures from the night (courtesy of the marvelous Sarah Bernardi). To see all the rest, check out our Flickr page.
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