After a bustling, exciting fall season, Arcadia Farm is quiet this week after our final field trip of 2012 last Thursday.
We started the program last fall with the belief that experiential learning can play a key role in helping kids form healthy and sustainable eating habits. In other words, we think that when kids have the opportunity to learn about where good food comes from, they're more likely to eat it and they're more likely to become healthy adults. We also think the farm is a great place to explore and reinforce the concepts kids learn in their classrooms, like plant life cycles, decomposition, and pollination. Plus, the farm is FUN, for kids and adults alike.
We welcomed about 350 kids to the farm this fall and just under 1000 kids in 2012. Here are some highlights from this fall's trips:
- We got lucky: we had NO cancellations due to weather this season! In fact, we hosted most of the trips to the farm under sunny fall skies.
- Inspired by our trip to the Washington Youth Garden, we added farm-fresh honey tasting to our Pests and Pollination station. Not surprisingly, it was a huge hit.
- Education Coordinator Brandi strengthened our Taste Sensation station by incorporating healthy recipes like a honey mustard dressing and a beet salad. (Check out the kid on the right: he can't get enough of that beet salad!) She also made some awesome additions to the salad bar, including roasted eggplant and hard boiled eggs from the farm. Yum!
- Awesome intern Lacey filmed one of our trips, and is in the process of creating some videos of our lessons that we can share with future farm educators (and you!).
See you in the spring! (Email firstname.lastname@example.org for more information about spring field trips).