Cob Pizza Oven Master Course - July 10

Imagine a pizza cooked in your own backyard – cheese bubbling, crust crackling. Or a roasted chicken, or a platter of just-harvested vegetables (from Arcadia Farm!) simmering away for hours, snug in an efficient cob oven. Now stop imagining and make it so! We are going to show you how in this two-part master course!

First, join Arcadia Veteran Farmer Reserve Member Isaac "Zeek" Lee and Team Arcadia for a pizza-oven building Master Course. We'll build it together, then send you home with the materials list and instructions (and Zeek's contact information in case you just want him to build it for you). Then part duex: when it's cured and ready to fire up, you'll come back to the farm for a twilight BYOB pizza party! We'll provide the dough and veggie toppings, we'll teach you how to use the oven,  and we'll all marvel at how good something so simple can taste when it's made by hand and tradition.

Register Here: https://www.eventbrite.com/e/outdoor-oven-building-master-course-tickets-26157281132