Small Chefs 1 is off to a delicious start. From quick pickling to scrambling veggies and eggs, these small chefs are blowing us out of the water with their kitchen skills, patience, and creativity. We can't wait for our workshop tomorrow with fantastic chef, storyteller and educator Jonathan Bardzik.
This week we will introduce Ivy and Emily:
Emily is interning with Arcadia this summer through the Tisch Summer Fellows Program at Tufts University. She has always loved working with kids and is a big fan of outdoor exploration, experiential education and good food. Emily has worked on multiple organic farms in France and was a substitute teacher at La Puerta de Los Niños in New Mexico. She is always looking for ways to share and cultivate her love for the outdoors and healthy eating and is so excited to work with a program like Arcadia! If turned into a vegetable she would probably be a roasted pumpkin, sweet potato, or brussel sprout.