Read on to learn more about Brandi.
I grew up in Hayward, California where our high school mascot was the Farmer. Chris, my husband, (who I met in high school) and I always joke about how we weren't even nerds we were agrarian. I have always loved being in wide open spaces and eating food fresh out of the earth. I believe that the energy you put into the food you will get back and so I love making things grow with my own hands, chopping and preparing food and teaching others to slow down and do the same.
What about the position are you most excited for?
Before I came to Arcadia, I worked and continue to work as a Health Coach. I do weight-loss challenges, teach folks to prepare healthy meals in their homes and do group cooking demos and wellness seminars for all ages. I have taught classes in a number of notable locations from McDonalds Corporation to the USDA and I really want to contribute what I know about group nutrition education to the wonderful programs going on at Arcadia.
Every time I visit the farm my nose is greeted with the fragrance of beautiful flowers and fresh herbs and my tummy rumbles knowing that there is wholesome, delicious, real food at my fingertips. I am excited to introduce this feeling of connectedness and wholeness to communities where real food is scarce. I have had an opportunity to witness the magic Ben and JuJu work at the Mobile Markets and am thrilled to be a part of that.
If you were a vegetable, what would you be?
If I were a plant food I would probably be a winter squash. Either a butternut or a spaghetti squash because they make people happy and are tough on the outside but naturally sweet on the inside. The spaghetti squash is particularly appealing because it is unique and surprising.
What’s your favorite season for growing produce and why?
I really like the fall growing season because the weather is milder and I feel more motivated to get out in the yard and garden. I also like the vast variety of fruits and vegetables you can grow in early fall and the idea of the large harvest around Thanks Giving. I am a big fan of the leafy greens that grow well in the fall, especially kale and collards which are the most important part of my diet.
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