Woodlawn/Arcadia hosted our first farm dinner this weekend at the Pope-Leighy House! Chef Tony Chittum from Vermillion and Pastry Chef Tiffany Maciassac chefed it up for an intimate group of 12 using Arcadia's spring harvest (still awaiting pictures, but I know the food was amazing).
I feel so lucky to have some of the best chefs in the DC area come to my farm and am always amazed watching my tiny seeds be transformed in to delicious meals.
Want to experience dinner in the garden? We are hosting a fundraiser on June 19 to raise funds for the farm and the mobile market. Please join us!