In search of great interns

Our farm wouldn't grow without interns. Period. Neither would our farm education programs. They're so crucial!

We've had an excellent spring crew (shout outs to Rachel, Elin, Steph, Bonnie and Natalie!), but since they're moving on, we're looking to find some new folks.

Check out the description below and share it with anyone who might be interested!


Farm Education Internship Description - Fall 2012

We’re looking for Farm Interns to assist with all facets of our sustainable farm and our educational programming, with a focus on fall field trips and basic farm work. Our 2-acre demonstration farm follows environmentally-sound growing practices. Starting in September, we’ll host educational farm visits for elementary school students from Washington, D.C. and Virginia.

Responsibilities
Responsibilities will include, but are not limited to:

help maintain our sustainable farm (weeding, watering, planting, harvesting, etc.)
assist with weekly volunteers on the farm
teach hand-on lessons to small groups of students during field trips, and
assist with farm tours for people of all ages.
Interns will report directly to the Farm Director and the Education Manager.
Interns will also work closely with the Mobile Market Director and other interns.

Qualifications
Commitment and reliability
Exemplary communication and organizational skills
Experience working with youth, especially in an outdoor environment
General knowledge and interest in sustainable agriculture and/or nutrition education
Creativity, enthusiasm and a sense of humor
Must be able to work outdoors in various weather conditions and lift 50 lbs
Leadership experience helpful, but not required
First Aid/CPR certification is a plus.

Time Commitment
We’re looking for interns who can commit to two days per week from August 20 to November 9.

Compensation
This is a voluntary position. School internship credit can be arranged for a minimum commitment of 10 hours per week (2 days/week).

Contact Information
Please send your resume plus a note describing your interest and relevant experience with Farm Intern in the subject line to Farm Director Maureen Moodie at info@arcadiafood.org by July 30, 2012.

Looking ahead to fall field trips

Our tomatoes aren't yet ripe, but we're already thinking about squash and sweet potatoes. In other words, school is winding down for the summer (happy last day, DCPS!), but we're already looking forward to hosting field trips in the fall.

Want to know more about our program? Read on.

What will students learn on the farm?
After a farm field trip, second, third and fourth grade students will be able to make the connection that healthy, fresh food comes from the earth, and will understand the process of growing food sustainably. Students will be familiar with and recognize fruits and vegetables that grow near Washington, DC, so that they will be more likely to eat those healthy foods when they see them in the cafeteria or at home.

To learn more about how Arcadia Farm field trips meet 2nd, 3rd & 4th grade learning standards, click HERE for DC standards and HERE for VA standards.

When do field trips take place?
Arcadia Farm field trips in fall 2012 will take place on Wednesdays and Thursdays from 10:30 am to 1:30 pm beginning Wednesday, September 5 and ending Thursday, November 1 2012. Weather cancellations will be rescheduled for Fridays during the season.

How much do field trips cost?
Field trip fees are calculated according to the percentage of students eligible for Free or Reduced Price (FRP) Meals at your school:

70-100% eligible for FRP meals = $50 per trip
41-69% eligible for FRP meals = $250 per trip
0-40% eligible for FRP meals = $400 per trip

Note: We want to make our field trips accessible to as many students as possible. If cost is a problem for you, please let us know.

Can I bring kids from my summer program on a field trip?
Our own summer program, Arcadia Farm Camp, runs from July 16-July 27, but we can host trips on a very limited basis during other weeks this summer. Email liz@arcadiafood.org to request a visit.

Where can I find more information?
Please contact liz@arcadiafood.org with questions or to be added to our email list. We'll start registering schools during the first week in August. To see more pictures or read stories about past field trips, visit Arcadia’s blog or Flickr page.

Strawberries & Salad Greens 2012

“Our students always look forward to this day! We had a great time. One first grader said that this was the best lunch he’d ever had!” – Teacher, Hearst Elementary School

Every child in D.C. Public Schools and in dozens of public charter schools across the city enjoyed fresh, locally-grown strawberries and salad greens in their school lunch on Wednesday May 23rd! Strawberries & Salad Greens Day was a huge success, reaching students in over 150 cafeterias with farm-fresh school meals, and coordinating food education stations in over 50 school lunchrooms. 

The D.C. Farm to School Network at Arcadia, in conjunction with the Office of the State Superintendent of Education, D.C. Public Schools, and Whole Foods Markets coordinated the event. Let me walk you through the event, with the help of some great pictures:

Farmers in the mid-Atlantic region grew berries and greens for D.C. schools. Produce for the event came from farms such as Spring Valley Farm in West Virginia, River View Farm in Pennsylvania, Barajas Farm in Virginia, and Kilmer’s Farm in West Virginia. Schools also worked with Sam Ullery, School Garden Specialist, to plant their own berries and greens in their school gardens as well!

D.C. Public Schools hosted a kick-off event at Maury Elementary School in Ward 6. Councilmembers Tommy Wells and Mary Cheh were among the many dignitaries who came to celebrate. Students at Maury made strawberry parfaits with Whole Foods Markets, tried colorful salads with Sweetgreen, tasted a home-made strawberry vinaigrette with Chartwells, and learn about root vegetables with Chef Indigo. See a slide-show of pictures from the great event here.

The D.C. Farm to School Network coordinated over 30 volunteers to help out with “Where Food Comes From” tables in school cafeterias. These educational displays included plants, seasonality charts, stickers, and more to remind students of the farm-to-table process. Thanks to Whole Foods, volunteers had awesome t-shirts and banners to hang! In total, over 50 schools in all 8 wards hosted “Where Food Comes From” tables in their cafeterias.

And of course, students enjoyed the fresh, locally-grown strawberries and salad in their school meals! Most D.C. Public Schools served theirs with all-muscle chicken, corn on the cob, a whole wheat roll – a great meal to mark the start of warm weather.  Many thanks to D.C. Public Schools and their foodservice vendors (Chartwells, Revolution Foods and DC Central Kitchen), as well as the charter schools and their participating vendors.  See a full list of participating schools and vendors on the Strawberries & Salad Greens website.  The produce was a hit –

“We encouraged students to try tasting the lettuce and most really enjoyed it. One student actually ran around telling others, “you HAVE to try this!”  – Volunteer, Ludlow-Taylor Elementary School

Photo credits: Kathy Brown, Sam Ullery, and D.C. Public Schools

Gearing Up for Field Trips at Arcadia Farm

Enthusiasm, passion, patience: these are a few of the qualities that make a great teacher, according to the staff, interns, and volunteers at our field trip training this past Saturday. As we discussed the basics of farm-based education, we also talked about how we as educators can embody those qualities and make each trip empowering for students.

In just a few short weeks, Arcadia Farm will start hosting spring field trips for kids from DC and the metro area. The goal of the training was to make sure our fantastic volunteers, interns and staff are prepared to make those trips great. Although the rain kept us indoors for most of the day, we spent time role playing activities about soil, plants, bees, chickens and harvesting so that everyone had practice teaching our spring lessons.

Amy Best, Associate Professor of Sociology at George Mason University, joined us for the training to discuss observation-based research. She has been helping us develop a comprehensive system for evaluating our programs and she'll be observing field trips to help us measure our success and improve our programs.

Sophia from Brickyard Farm, where they're starting a field trip program, also stopped by to hear about what we're doing. So did Jamie from Sweetgreen, who made a special guest chef appearance at one of our fall field trips.

Thanks to everyone who came! And special thanks to our friends at Chipotle for providing lunch for our hungry staff and volunteers.

We're enthusiastic, passionate, patient and just about ready to welcome a crop of future growers to our farm! See you in a few weeks!

Sign up for your field trip to Arcadia Farm now!

The D.C. Farm to School Network is excited to announce that registration for our spring field trips to Arcadia Farm is NOW OPEN! We'll take 3rd & 4th grade groups of up to 50 students each for interactive visits to our sustainable farm located at Woodlawn, a National Trust Historic Site in Alexandria, VA.

Arcadia Farm field trips will take place on Tuesdays and Thursdays from 10:30am to 1:30pm from April 10th though June 14, 2012. We're especially pleased to offer transportation scholarships to help cover the cost of buses to and from Arcadia Farm for qualifying D.C. schools.

The field trips are aligned with age-appropriate curriculum standards, and teach students

• 1) how to grow food sustainably with the natural cycles of the earth;
  
• 2) which fruits and vegetables are available in our region during different times of the year;
  
• 3) how farm-fresh food is different from processed or fast food; and
  
• 4) that fruits and vegetables can be healthy and delicious!
  

Visit the Arcadia Farm field trip website at www.dcfarmtoschool.org/field-trips for more information. For questions, or to register your school for a field trip, please contact Katherine at katherine@dcfarmtoschool.org.
We hope to see you out at the farm soon!

DCPS Wellness Policy includes Farm to School

D.C. youth have among the highest child obesity, hunger, and poverty rates in the nation.  Since these kids spend a lot of time each day at school, we have a great opportunity to influence their health and wellness by making positive changes to the school environment.

D.C. Public Schools worked with community partners to design a Local Wellness Policy.  This document lays out a road map to make DCPS schools healthy, safe, and green.  Over the past few months, Arcadia's D.C. Farm to School Network was a part of this coalition that updated the Local Wellness Policy for its launch this week.  The policy sets ambitious targets for physical activity, nutrition, and environmental sustainability for DCPS. It also outlines a community engagement and implementation plan.  Download a copy of the wellness policy HERE.

We're excited to see Farm to School in the Wellness Policy!

• School meals will include fresh, locally-grown foods from farms engaged in sustainable practices whenever possible.
• Schools should encourage more student interaction with the food preparation process, including farm visits, cooking demonstrations and taste tests.
• DCPS will incorporate farm to school/food origin education into its standard curriculum.

We look forward to working together with DCPS to make the vision articulated in the Local Wellness Policy a reality.

D.C. Farm to School Week Recap!

The students at Cleveland Elementary with Chef Lauren say it loud and clear - third annual D.C. Farm to School Week was a huge success!  About 5,000 students engaged in farm-to-table activities and over 200 school cafeterias featured seasonal, local food. Farmers, chefs, food service staff, parents, teachers, and volunteers came together to connect students with where food comes from. October 3-7, 2011 was a week full of excitement, fun, and discovery!

The week began with a kick-off event, which also marked the start of National Farm to School Month in October. Four local chefs and their student assistants competed to make the tastiest seasonal salads for a panel of judges. Using only school garden produce and healthy ingredients from Whole Foods, chef Lauren Von Der Pool won the judges over with her tangy kale salad. White House Pastry Chef Bill Yosses, D.C. Councilmember Mary Cheh, State Superintendent of Education Hosanna Mahaley, and other V.I.P.’s and community members joined in the celebration at Thurgood Marshall Academy.

During the week, schools in all 8 wards of the District featured seasonal, local produce in their school meals. Just a few examples - Chartwells served roasted local butternut squash and local bok choi in a vegetable stir fry. D.C. Central Kitchen’s Fresh Start Catering cooked up roasted local broccoli and baked local sweet potato fries. Revolution Foods served fresh local pears and braised local collard greens with their BBQ chicken. My mouth is watering just thinking about it!

45 schools engaged approximately 5,000 children in hands-on food, farm and nutrition education during the week. 41 schools were visited by local chefs from around the area for interactive cooking demonstrations. For example, Thomas Marr from Pete’s New Haven Style Apizza made roasted squash and grilled apple salad with 5th graders at Janney Elementary. 19 schools were visited by local farmers, who taught students about what it’s like to work on a farm. Polly from the Acokeek Foundation even brought chickens in to visit Garfield Elementary students! 10 schools went on field trips to nearby farms. For example, Cleveland Elementary’s 3rd graders planted garlic, weeded the herbs, and made morning glory crowns at Common Good City Farm. A handful of other schools coordinated activities such as farmers’ market visits, film screenings with families of “What’s On Your Plate” for parents and families, and veggie taste tests. We even sent volunteers into school cafeterias dressed as giant carrots and peapods to encourage kids to eat their veggies.

The D.C. Farm to School Network at Arcadia and the Office of the State Superintendent of Education coordinated D.C. Farm to School Week, in conjunction with the Restaurant Association of Metropolitan Washington, Chipotle, Whole Foods, USDA Forest Service, Lululemon, the Capital Area Food Bank, school partners, farmers, chefs, school food service professionals and tons of dedicated volunteers. We send a HUGE thank you to all who were so critical at making D.C. Farm to School Week a success! We also thank our sponsors DC Hunger Solutions, Dan Schiff, and WGirls DC for their contributions.

This quote from a DCPS teacher sums up how the week's activities complemented her classroom instruction:

 "I really appreciate...the experience! It's so great when I am in the middle of a lesson and my scholars make a connection from their experience with D.C. Farm to School Week ('like when Chef Jerry did...' or 'when Farmer Mary Ellen did...') with a new lesson that I am teaching them. What a great feeling for a teacher; not only does it show that the students were well engaged in the previous lesson activity but it shows they are engaged in the new lesson when they make that connection... a priceless moment in teaching!"

Groundhog Garden: Ready for a kid invasion!

We've spent the whole season fighting a losing battle against the groundhogs at Arcadia Farm. From sweet potato greens to the first leaves of our cucumbers, they've eaten just about everything. As we try to control their seemingly ever-growing population, we were also trying to think of a name for our kids space, but nothing seemed to fit. Growing Together Farm? Meh. Youth Farm? Too plain. Funky Fresh Farm? Too corny.

So what did we come up with? In honor of our enemies, we decided to call the kids farm Groundhog Garden. Recently, they haven't been visiting their namesake - keep your fingers crossed!

Now, the Groundhog Garden is ready for kids. Next week is not only DC Farm to School Week, it'll also be the first week of field trips to Arcadia Farm.

Check out what's been growing on:

• Sunflowers are blooming! Beans are growing like gangbusters!
  
• Beets, radishes, lettuce, swiss chard, mustard greens have recently sprouted and they're growing strong.
  
• We lost our pumpkins to squash bugs, but have replaced them with a bed full of cover crops and "rowdy roots."
  
• We had to pull most of our tomatoes, but our cover crop - field peas - is germinating as we speak.
  
• Eggplants, sweet potatoes, herbs and carrots are still going from the summer season.
  
• Super volunteer Cat finished some amazing signs that will make the space even more beautiful and interactive.
  

For more, check out the photos below. Created with Admarket's flickrSLiDR.